So about two months before Christmas I decided to learn the art of Raw gourmet or rawme food preparation. So I started making recipes but I was still eating cooked food so there was no pressure of relying on my dodgy preparation skills. I started having smoothies for breakfast and adding more salads here and there. I felt better when I had two or more raw meals a day then I would eat all cooked food and feel rotten. So I decided to go 100% raw on the 1st Jan 2012. I wrote up a contract for myself and made a pact that I would eat raw and exercise and I signed it. Over Christmas I pigged out knowing the change was near and it made me more keen because I didn't feel good on that food. So now I'm going to share with you the culinary delights that I am living on. Feast your eyes and enjoy.
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